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- Menu -

Food


Set Course
If you are not familiar with each type of sushi or fish, this course would be better. We are preparing the recommendable seasonable fish which you can enjoy sushi culture in one plate. (*The contents can be changed depending on the sea or the weather situation.)


<Course1> Premium NIGIRI (with Miso Soup)
This course is composed from NIGIRI which is the most traditional and standard hand formed sushi style since Edo period. Enjoy valuable dinner with Best Deal.
¥2,300
<Course1>  Premium NIGIRI  (with Miso Soup)


<Course2> Seasonable NIGIRI, SASHIMI (with Miso Soup)
Mainly composed from seasonable fish. Also please enjoy Japanese original appetizer, steamed egg custard and other small dishes. Upgrade this course to JPY 4000 or 5000 can be acceptable.
¥3,000
<Course2>  Seasonable NIGIRI, SASHIMI  (with Miso Soup)


<Course3> Execellent FUGU, in several dishes
< Only available in winter season Dec.- Jan. Please don't miss it.> The special fish, FUGU (Puffer fish) course is offered for you! KOMASA is one of the public certificated restaurant for handling FUGU.*Reservation 2 days in advance is needed since this special fish is imported from Kyushu area directly.
¥6,500
<Course3>  Execellent FUGU, in several dishes



Sushi from one piece
You can order your favorite sushi from one piece, and as much you want. We have price list and you can order by using it, so please be relaxed and enjoy for trying new spices. Here we show just few part of our menu.


Japanese omelette / Dashimaki Tamago
Price is for one piece (Picture is two piece)
¥100
Japanese omelette / Dashimaki Tamago


Edo Gizzard shad / Kohada
Price is for one piece (Picture is four piece)
¥200
Edo Gizzard shad / Kohada


Lean tuna / Aka Mi Maguro
Price is for one piece (Picture is one piece)
¥200
Lean tuna / Aka Mi Maguro


Whiskered velvet shrimp / Aka Ebi
Price is for one piece (Picture is one piece)
¥200
Whiskered velvet shrimp / Aka Ebi


Salmon roe / Ikura
Price is for one piece (Picture is one piece)
¥300
Salmon roe / Ikura


Stewed Conger Eel / Ni Anago
Price is for one piece (Picture is one piece)
¥400
Stewed Conger Eel / Ni Anago


Medium Fatty Tuna / Maguro Chu Toro
Price is for one piece (Picture is one piece)
¥400
Medium Fatty Tuna / Maguro Chu Toro


Raw Sea Urchin Gunkan / Nama Uni Gunkan
Price is for one piece (Picture is one piece)
¥450
Raw Sea Urchin Gunkan / Nama Uni Gunkan


Special Wagyu Beef Nigiri / Tokujyo Wagyu
Price is for one piece (Picture is one piece, before matching with rice)
¥500
Special Wagyu Beef Nigiri / Tokujyo Wagyu

Sushi Komasa

© 2017 Tokyo Akabane SUSHI KOMASA

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Address: 2-13-2, AKABANE, kita-ku, Tokyo, JAPAN

Tel: +81-3-5939-7728

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